Articles written by Jacqueline Church

If you love cookbooks, you will sometimes wonder where a certain recipe resides. Wouldn't it be clever if someone indexed all your cookbooks? Now they have!

Nov 22, 2011 - Jacqueline Church

Arroz con Pollo is a comfort food classic. This Yellow Rice and Chicken one-pot meal gets a makeover with homemade sazon seasoning.

Sep 27, 2011 - Jacqueline Church

Our love-hate relationship with fat can prevent much joy. Cooking with this maligned culinary component, fat, done properly, healthfully, deliciously.

Aug 25, 2011 - Jacqueline Church

The most degreed chefs per capita, great local farms, a vibrant arts scene, and Johnson & Wales U. - Providence was due for a Food & Wine Festival. It's on!

Aug 21, 2011 - Jacqueline Church

Lobster rolls, lobster bakes and boils. Summer is prime lobster season. Or is it? A recent trip to Atlantic Canada included an intimate look at lobsters.

Aug 2, 2011 - Jacqueline Church

Gourmet purveyor D'Artagnan hosts Duckathlon VI. First non-chef team wins: pâté, truffle butter, whole ducks, foie gras, and pride.

Jul 22, 2011 - Jacqueline Church

Late Spring we get excited by the first strawberries showing up in markets. Shortcakes, jams, crepes are everywhere. What about savory strawberry recipes?

Jun 11, 2011 - Jacqueline Church

People often ask which blogs they should be following. Saveur reviewed thousands in search of the best. Here are 8 top choices from among the contenders.

May 20, 2011 - Jacqueline Church

Sometimes called Santa Barbara Spot Prawns, these beloved Pacific shrimp are large, sweet, enjoyed everywhere. Vancouver, BC spot prawns are a best choice.

May 17, 2011 - Jacqueline Church

Vegetarian, vegan recipes from Japan's Shojin Ryori - Buddhist temple cuisine. Timely and delicious lessons for modern cooks. Daikon seven ways anyone?

Apr 28, 2011 - Jacqueline Church

Pita bread is so quick and easy to make, you'll wonder why you waited so long to try. Pita pockets are fun and simple, perfect for baking with kids.

Apr 1, 2011 - Jacqueline Church

From Maui to Boston, chefs and bakers, bloggers and sommeliers are supporting relief work in Japan. Bake, shop, dine and donate - here's how to help.

Mar 25, 2011 - Jacqueline Church

Call them Dan Dan Mian or Sesame noodles. Try this recipe - so delicious you can even hide some whole grain goodness and nutrient dense veggies in it.

Mar 8, 2011 - Jacqueline Church

Making homemade granola couldn't be easier. Customize ingredients for your perfect breakfast blend. It's so good, you'll be sneaking clusters all day.

Feb 11, 2011 - Jacqueline Church

Game day spread - wings and steak tips. Easy dinner from your Meat House neighborhood butcher. Superbowl, Probowl, or any night when you've no time to cook.

Jan 26, 2011 - Jacqueline Church

Resolved eat better this year? Good! Beware, resolutions fail more often than not. Five new books hold the secret to more healthy, delicious meals at home.

Jan 18, 2011 - Jacqueline Church

Many gadgets promise to help harried cooks avoid the dreaded dry turkey. Why bother when these simple tips will give you a beautiful, juicy roast turkey.

Nov 29, 2010 - Jacqueline Church

Simple, fun tools for delicious and eco-friendly cooking: Barton Seaver and NatGeo Cook-Wise & The Meat Lover's Meatless Cookbook.

Nov 10, 2010 - Jacqueline Church

Yongja Kim, gastronomy journalist, cookbook author and teacher led a demo for top Boston chefs and the International Women's Club. Many "secrets" revealed.

Nov 4, 2010 - Jacqueline Church

Osso Buco is a wonderful meal for cool Autumn nights. Bison shanks are a flavorful, more sustainable, more healthy variation of this classic braised dinner.

Oct 18, 2010 - Jacqueline Church

It's a down market for real estate. Homemade cinnamon sticky buns, warm from the oven, help savvy sellers move property. More tips and a recipe that works!

Sep 27, 2010 - Jacqueline Church

Call it Striper, Rockfish, Striped Bass. Everyone calls it delicious. A simple recipe with fresh herbs accents the flaky white flesh of this summer fish.

Aug 29, 2010 - Jacqueline Church

When the seasonal farmers' markets are in full swing, it can be overwhelming. Here are some tips for buying, cooking, and saving fresh local produce.

Aug 13, 2010 - Jacqueline Church

Valencian food has a rich history, an exciting future. Beyond paella, oranges, delicious discoveries include nougat and pain perdu. Take a bite of Valencia.

Aug 12, 2010 - Jacqueline Church

Poached chicken is typically made stove-top. When the mercury flirts with triple digits, who wants even one burner on? Try this cool microwave recipe.

Jul 11, 2010 - Jacqueline Church

This sustainable meat is eaten worldwide as the primary red meat. Often grilled, curried or Jerked, this ethereal recipe transcends all stereotypes.

Jun 17, 2010 - Jacqueline Church

While the goat did her in on Top Chef Masters, Chef Adams shows why she's still a winner to Boston area fans. She tackles goat again, with help and success.

Jun 16, 2010 - Jacqueline Church

Epicurious just announced a Mobile Food Truck show on the Cooking Channel. None other than Tyler-I-hawk-bottled-salad-dressing-Florence will be hosting. Oy.

Jun 12, 2010 - Jacqueline Church

A fresh ham, a recipe for spice rub for pork, barley with garlic scape pesto. A great spring meal comes together in minutes, disappears just as fast.

Jun 9, 2010 - Jacqueline Church

Volcanic, Sedimentary, and Loess Terroir make for special wines in the Willamette Valley and beyond. Crow Valley's Sweet Cheeks Winery is a tasty start.

Apr 28, 2010 - Jacqueline Church

Local, award-winning chef Jody Adams of Rialto Restaurant in Cambridge, MA shares a recipe that highlights her devotion to regional Italian techniques.

Apr 9, 2010 - Jacqueline Church

Bravo drama places top chefs from around the country in the pressure-cooker of the TV Kitchen. Will local favorite Jody Adams make the cut? Will she dish?

Apr 9, 2010 - Jacqueline Church

Consumers seeking sustainable seafood face challenges. New direct-to-consumer service, I Love Blue Sea delivers Greenpeace- and Seafood Watch-approved fish.

Apr 8, 2010 - Jacqueline Church

March Madness dominates conversations, the NCAA tournament occupies many evenings. In a food-crazy town, college hoops isn't the only game of brackets. Meet Munch Madness

Mar 31, 2010 - Jacqueline Church

Dorie Greenspan may have dubbed it a "grown up Pop-Tart" but she means no disrespect. She delivers the joys of the rustic Basque treasure to a new generation.

Mar 30, 2010 - Jacqueline Church

Sustainable sushi gets reimagined in some surprising ways. Environmental Hero Casson Trenor gives the seafood a thumbs up and Bun Lai creates a thoughtful, joyful menu.

Mar 26, 2010 - Jacqueline Church

What would happen if a Femivore married a Hegan? Who would eat the chicken eggs? On the other hand, the chickens would have a pretty healthy diet of table scraps...

Mar 26, 2010 - Jacqueline Church

Naan, Parantha, Chapati, Pappadam - Everyone has a favorite Indian flatbread. If you thought you couldn't make this at home without a tandoor oven, guess again.

Mar 25, 2010 - Jacqueline Church

Who doesn't love a chicken wing? These three recipes bring slightly different Asian flavor profiles to your table. Make a mess, have some fun. Easy clean up tip, too.

Feb 2, 2010 - Jacqueline Church

Your vegetables are organic; your wine, biodynamic; your seafood, sustainable. Ever wonder why we know less about the protein on our plate than the wine in our glass?

Feb 1, 2010 - Jacqueline Church

Lard returns to some bakers' kitchens and why not to yours? Skip the store-bought chemical crusts and make one from scratch. Save money, eat better food, know your fat.

Feb 1, 2010 - Jacqueline Church

Two new cookbooks share secrets of perfect dumplings and of Grandmothers' kitchens. Sesame Seed Chicken Wings or a dumpling party for Superbowl Sunday, perhaps?

Jan 31, 2010 - Jacqueline Church

When Cheese Guru Terrance Brennan revamps his menu to add fondue "by popular demand" you know this old stand-by has staying power. Fondue is good cheesy fun, dip in!

Jan 18, 2010 - Jacqueline Church

Chef Joshua Johnson of The French Pastry School, Chicago shares a cookie recipe from Alsace. He & the staff there hold many European Awards and Medals. Try these today!

Dec 22, 2009 - Jacqueline Church

Proper Culinary Training, the Age-old Questions like Cooks v. Bakers, the place of Molecular Gastronomy, Kitchen Scales and Butter. Chef Johnson weighs in.

Dec 22, 2009 - Jacqueline Church

Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.

Dec 7, 2009 - Jacqueline Church

Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.

Dec 7, 2009 - Jacqueline Church

Communicating sustainability ideals and putting them into urban practice is focus of a new project showing us how to reduce, reuse, recycle, retool our lives and menus.

Dec 2, 2009 - Jacqueline Church

Black Peppercorns (piper nigrum): traded as currency, gifted to royalty, fueling the spice trade. Which gourmet peppercorns also make perfect hostess or holiday gifts?

Nov 22, 2009 - Jacqueline Church

Jacques Pepin tells the New York Culinary Experience students technique is what separates them from great chefs. Only through mastery of technique will talent emerge.

Nov 17, 2009 - Jacqueline Church